The experience of Caffè del Gianni is based on the Venetian coffee roaster school, where you could learn the proper techniques for roasting the coffee bean. Even today, this precious tradition is upheld by us.
This also reflects the corporate philosophy of Caffè del Gianni: openness to new experiences, challenges and solutions; At the same time, however, always mindful of uncompromising production criteria.
The focus is on the quality of the various raw coffee varieties that are imported directly from the countries of origin. To achieve unity and balance, it is mixed and roasted by careful evaluation of samples based on ancient knowledge.