A coffee bar in the morning, a lunch bar at noon, an aperitif bar in the evening and later a cocktail bar.
We roast our coffee ourselves. We tap our own beer, look for the best wines, offer exceptional soft drinks and serve the best paninis. We brew our own iced tea, mix classics and constantly create new, non-alcoholic drinks.
We invest a lot of time and effort in presenting our guests with products that are more tasteful and sustainable than the standard product porridge of the Swiss gastronomy. And, we support our local heroes.